About

Cult Corn was first born when I tried to make popcorn taste like Chex Mix to impress my wife. The call to start a business came after a trip to a food expo, where I was inspired to challenge over-processed, soulless snacks. Officially, Cult Corn made it's way to mouths and hearts in Venice Beach, 2025.

And as for the cult... well, there isn't one. But what I like about the reference is the idea of a collective. The seasonings are meant to brighten palates and conversations. I also like the idea of a singular vision. I created the recipes based on some of my favorite foods, not in a boardroom.

Cult Corn is globally inspired, seasoned popcorn made for pairing and sharing. Try spicy with some shredded cheese, or savory with a dark beer. Herby goes great with a white wine, citrus soda, or on a charcuterie board. Better yet, tell us how you like yours and who you share it with.

Grab a bag. Be a believer. Join us.

- Leader